Alyssa's Perfect Paleo Pancakes

Well I have finally succeeded!

Pancakes on the weekend with my sweetie - was long one of my MOST LOVED moments in life ... when we'd laugh and just enjoy hanging out with each other and and eat the yummiest breakfast together and relish being UNbusy.

Losing pancakes on the weekend when we started eating a more paleo diet (we aren't strict about it, or 100% paleo 100% of the time, but we do have golden rules that we really just do not cross 99% of the time) was one of the sucky things we had to give up and leave behind and was just plain SAD all around.

I have tried all the other pancake recipes out there by now I think - and none of them matched what *I* wanted in a pancake.

The closest we got was a recipe using coconut flour. But - being that I am a super-smeller and super-taster and a texture freak ... there is an inherent issue with using coconut flour for me.

That being - I can taste the underlying coconut taste in everything I use it in. Which isn't ALWAYS bad ... but ... it IS bad when you don't WANT that taste at all! The second issue (which in all honesty, really ought to be the first issue because it vastly outstrips the taste issue when it comes to why I didn't find the result fully satisfying my inner need for pancakes of old) is that whenever you use coconut flour, there is an inescapable graininess or grittiness that comes with that product. You can't get away from it - it's just a part and parcel of what ground up coconut will wind up being, it's just the nature of that particular beast.

And sadly (oh very sadly indeed as when I discovered this flour I was sure - SURE! - that my answers had been answered lol) that grainy, gritty effect is underneath whatever it is used to make. (The good news is that it works really well for some things - like breading shrimp to be deep-fried! TOTALLY rules for that!) And in a bread or baked good, or ... in this case ... pancakes, for me it is the kiss of death.

Because I just can't get past it. Once I notice it, I cannot UNnotice it and it will take over the food until I can't enjoy it on any level - that's all I will taste.

So coconut flour pancakes - though seemed okay on many levels - just was not okay on the flavour and texture levels. Which if you know me at all you know my texture snobiness will rule the day hands down. LOL.

So the search was on, yet again, for the ever elusive ideal paleo pancake recipe.

In the end - I had to create it myself. And I daresay ... it's jolly FREAKING good!

It passes all of MY personal tests and I flipping adore them! They are insanely simple to make, utterly paleo, and look and taste and have the right texture - of the real thing!

It all boiled down (as one might suspect) to what ingredients you use. These are flax pancakes. I know, I know, most flax pancakes are ... well ... utter crap in my book. LOL! Turns out though, it matters what flax you are using (duh Mrs. Smarty) and the only flax that I had used up to this point, was the commonly found Bob's Red Mill ground flax.

Bob's Red Mill ground flax SUCKS for making any kind of bread. It seriously does. It's texture is ALL wrong. It's too slippery as they apparently grind it and leave the hulls on or maybe don't grind it enough - I'm not really sure. But the KEY to this - is using the right kind of ground flax - I cannot stress that enough!


I use this flax - it is WAY better than Bob's red Mill flax! It's from Flax USA (they make all sorts of really great products BTW!) and it is the Organic Golden Flax cold milled golden flax seed. I discovered it while roaming the Costco isles one day and saw how fine it was ground through the little window and how VASTLY different as a product it was from Bobs Red Mill flax ... and then saw they recommended it for SMOOTHIES - so I *knew* it had to be very finely ground.

There was even a pancake recipe on the back - but it wasn't paleo and called for flour ... but I just had to try it for baking. and thought it might be IDEAL for pancakes and that it couldn't hurt to try. BTW it was I think like $10 bucks for the bag at Costco.


As you can see from the image on the right ... this flax is VERY different, MUCH finer, much more like an actual flour.

Here is the link to it's product page on the Flax USA website if you are interested in learning more about this product - I absolutely have fallen heads over heels in love with it myself! :)


http://flaxusa.com/products.php?page=organic


It lasts for like 22 months on the shelf I believe, which is a nice shelf life and it even comes with a little plastic scoop, which I thought was a nice unexpected extra. I love little details like that! :)

So without further ado ... the recipe itself:

Alyssa's Perfect Paleo Pancakes Recipe



1 cup ground flax seeds
2 teaspoons baking powder
4 eggs
1/2 cup unsweetened applesauce
dash of salt (optional)
Cinnamon to taste (optional)
Blueberries, fruit, etc. (optional)

they ROCK with fruit or nuts in them!

Mix ingredients together - the batter will VERY VERY firm. That's okay! Make sure flax is mixed in thoroughly.



Then drop/drip/splat (it will never pour in a billion years LOL) the batter onto a hot nonstick griddle. Kinda of swirl the batter out into a pancake medallion shape ... it will not really flatten on it's own. It will puff up and rise though, and it will turn golden like pancakes do.



Tip: when adding in fruit - do NOT add them into the batter!  Especially berries!

Instead, put the batter on the griddle, and then put the berries into the actual pancakes while they are on the griddle to best preserve the berries - or they will just turn into mush when you mix the batter.

Once one side is golden, flip it and press the pancake down to help flatten it and spread it a little wider out - don't worry it will puff up some more! They will cook a little faster than regular panckes (I consider that to be a bonus! ;) LOL!)

One both sides are golden, take off and serve while warm. They cool quickly! So eat em fast or throw them in the nuke'r and nuke them for a few seconds to warm them up!

We use 100% maple syrup with nothing else added - and it's delicious! The result is a very nutty tasting and dense pancake but with a surprising pancake-like texture and fluffier than you'd expect! Very appealing and satisfying!

Below is the final result - right before gobble them into oblivion. heehee!




You could easily use this as a fruit dessert base - like for strawberry shortcake or something like that - maybe add in a dollop of honey or a few chopped up dates for extra sweetening power if using it for a dessert.

If you try this recipe please let me know how you like it! I'm betting that you will fall as deeply in love with these pancakes as me and my fella have!